“The future we all want for ourselves is one of our own making” – Tony O. Elumelu, CON. Our philosophy is based on the principle of Africapitalism, which posits that the private sector is the key to unlocking Africa’s economic and social potential.
THE PRINCIPLES OF AFRICAPITALISM
Africapitalism is a call to action for businesses to promote development in communities and nations they operate, which will ultimately help businesses become more profitable, provide a healthy and educated work force and create entrepreneurs who become suppliers and service providers.
OUR VALUES CREATE VALUE
Our values make us who are and drive us towards a common sense of purpose; to create long lasting value for our customers. These values form the bedrock of our business beliefs, practices, culture and philosophies that have been tested and proven over time to bring out the best in us.
What sets us apart from others is our willingness and determination to go the extra mile to satisfy our customers. We believe in individual and collective efforts to deliver exceptional service.
We are driven by the desire to deliver services in an outstanding and consistent manner. It is this distinctive attribute that makes Transcorp Hotels one of the best hospitality brands in Africa.
We have a burning desire to see things through to completion in a timely, effective and efficient manner.
The impact of our activities across Africa reaches beyond the guests who walk through our doors. Through our businesses, we focus on improving lives and transforming Africa one step at a time by driving positive social and environmental change in our communities, employees and supply chain.
To own and build world-class hotels in key African cities with contemporary leisure, business and conferencing facilities starting with Nigeria.
To continuously improve the satisfaction of our guests and clients by creating unique and memorable experiences.
To relect the rich African culture in our hospitality, décor, leisure and entertainment. To innovate a variety of African culinary offerings while providing quality continental cuisines.