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Transcorp Hotels Calabar

RESTAURANTS & BARS

With a reputation for culinary excellence, Transcorp Calabar offers you the best local and international cuisines from a handpicked selection of restaurants and chefs.

Created with Sketch. 10 Murtala Mohammed Highway, Calabar.
Created with Sketch. 0806 690 0009

RESTAURANTS & BARS AT THE TRANSCORP CALABAR

BAMBOO LOUNGE

Wines, Cocktails and Fresh Juices.
An exclusive lounge with a stylish setting where you experience the perfect harmony.

VIENNA CAFE

Traditional and Continental Recipes.
An a la carte restaurant offering specialties based on traditional and continental recipes across the world.

CHESTER BAR

With its comfy sofas and arm chairs, the Chester bar is a cosy space for light meals, snacks and cocktails throughout the day and in the evening.

Transcorp Calabar Bar
POOL BAR

Come relax and enjoy a fun time with friends and family at our pool bar. The pool bar offers seasonal menus, with a wide selection of tropical cocktails,

CHEF SPOTLIGHT

CHEF ODO EKPENYONG

CHEF

Chef Odo Ekpenyong Okon, is a native of Cross River State. Her passion and love for cooking was what led her to join the hospitality industry.

CHEF OKON EYIBIO​

EXCEUTIVE SOUS CHEF

Chef Okon Effiong Eyibio holds a Diploma in Culinary Arts from the Nico Catering Institute, Calabar. His passion for excellence and creativity has been his driving force and secret to his ever rising career.

CHEF CHIKA SUNDAY

AG. PASTRY SUPERVISOR​

Chef Chika Sunday  studied at the Nico Catering Institute, Calabar, Cross River State, Nigeria. She derives passion for cooking because she loves good and tasty food.  For her, cooking is fun and is her hobby.

EFFIOM, EFFIONG EFFIOM​

MIXOLOGIST, CHESTER BAR​

Effiong Effiom was motivated to become a Bartender because of the art of mixing and putting together other drinks to bring out something different in taste and color. He is very passionate about making cocktails.