Transcorp Hotels Calabar
RESTAURANTS & BARS
With a reputation for culinary excellence, Transcorp Calabar offers you the best local and international cuisines from a handpicked selection of restaurants and chefs.
10 Murtala Mohammed Highway, Calabar.
0806 690 0009
RESTAURANTS & BARS AT THE TRANSCORP CALABAR
Wines, Cocktails and Fresh Juices.
An exclusive lounge with a stylish setting where you experience the perfect harmony.
Traditional and Continental Recipes.
An a la carte restaurant offering specialties based on traditional and continental recipes across the world.
With its comfy sofas and arm chairs, the Chester bar is a cosy space for light meals, snacks and cocktails throughout the day and in the evening.
Come relax and enjoy a fun time with friends and family at our pool bar. The pool bar offers seasonal menus, with a wide selection of tropical cocktails,
CHEF OKON EYIBIO
EXCEUTIVE SOUS CHEF
Chef Okon Effiong Eyibio holds a Diploma in Culinary Arts from the Nico Catering Institute, Calabar. His passion for excellence and creativity has been his driving force and secret to his ever rising career.
CHEF CHIKA SUNDAY
AG. PASTRY SUPERVISOR
Chef Chika Sunday studied at the Nico Catering Institute, Calabar, Cross River State, Nigeria. She derives passion for cooking because she loves good and tasty food. For her, cooking is fun and is her hobby.
EFFIOM, EFFIONG EFFIOM
MIXOLOGIST, CHESTER BAR
Effiong Effiom was motivated to become a Bartender because of the art of mixing and putting together other drinks to bring out something different in taste and color. He is very passionate about making cocktails.